Dinner
Tuesday – Thursday, 5:30 PM to 9 PM, Friday – Saturday, 5:30 PM to 10 PM
DINNER
Tuesday – Thursday, 5:30 PM to 9 PM
Friday – Saturday, 5:30 PM to 10 PM
APPETIZERS
Gulf Shrimp Remoulade/Cocktail 14
Remoulade/Cocktail sauce, chiffonade lettuce
Tuna Tataki 16
Seared rare Gulf tuna, sweet soy, sriracha, wakame salad, wasabi-sesame seeds
Jumbo Lump Crab Cocktail 16
Creole ravigote sauce, fresh Louisiana blue crab, chiffonade lettuce
Desi’s Prime Meatballs 10
Family recipe
Fried Calamari 13
Marinated, breaded, red gravy, Parmesan, olive salad
Fried Oyster Rockefeller 14
Creamed spinach, hollandaise, lemon, smoked paprika
Escargot Alyssa 14 gf
Parsley, garlic, white wine, butter
Fresh Jumbo Lump Crab Cake 16
Chili aioli
Tasso Barbeque Gulf Shrimp 16
Creole meuniere sauce
Crabmeat au Gratin 16
Parmesan bechamel, crostini
SOUP & SALAD
Soup of the Day MKT
House Salad 11 gf
House blend lettuce, tomato, cucumber, egg, carrot, Dijon mustard vinaigrette
Caesar 12
Chopped romaine lettuce, garlic croutons, tomato, Parmesan (anchovies on request)
Wedge 12 gf
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing
Salad Louie 13 gf
House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island
SIDES
Potatoes au Gratin 7, Garlic mashed potatoes 7 gf, Asparagus 9 gf, Haricots verts 6 gf, Roasted mushrooms 8 gf, Creamed spinach 7, Mac and cheese 7
*The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses in some individuals.
*Gluten free (gf)
ENTREES
Grilled Heritage Pork Porterhouse 24
Orange-rosemary gastrique
Grilled Tuna 26 gf
Olive, tomato, caper relish, pesto
Gulf Fish Almondine 30 (add Jumbo Lump Crab 12)
Beurre noisette and toasted almonds
Sautéed Jumbo Sea Scallops 32
Risotto, exotic mushroom demi-glace, Parmesan
Twin Tails 58 gf
Warm water lobster tails, drawn butter
Surf & Turf 62 gf
8 oz lobster tail and 6 oz filet, drawn butter
STEAMED SEAFOOD
1 lb. Alaskan King Crab MKT , 1 ½ lb. Snow Crab MKT , 1 ¼ lb. Maine Lobster MKT
Garlic new potatoes & Corn, drawn butter
USDA PRIME BEEF
Filet Mignon 6oz 37/10oz 48
The most tender cut of Midwest beef, butter & parsley
New York Strip 12oz 52
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley
Ribeye 14oz 48 Bone in Ribeye 22oz 58
Well-marbled for peak flavor, butter & parsley
ABOVE AND BEYOND
Mushroom demi 8 ~ Crab Oscar 16 gf ~ Hollandaise 4 gf ~ Shrimp Oscar 15 gf ~ 2 oz Jumbo lump crab 12 gf ~ Grilled shrimp 12 gf
*Cake Cutting Fee: A $5 per person charge will be applied to the final bill for any dessert brought in from outside of the restaurant.
APPETIZERS
Gulf Shrimp Remoulade/Cocktail 14
Remoulade/Cocktail sauce, chiffonade lettuce
Tuna Tataki 16
Seared rare Gulf tuna, sweet soy, sriracha, wakame salad, wasabi-sesame seeds
Jumbo Lump Crab Cocktail 16
Creole ravigote sauce, fresh Louisiana blue crab, chiffonade lettuce
Desi’s Prime Meatballs 10
Family recipe
Fried Calamari 13
Marinated, breaded, red gravy, Parmesan, olive salad
Fried Oyster Rockefeller 14
Creamed spinach, hollandaise, lemon, smoked paprika
Escargot Alyssa 14 gf
Parsley, garlic, white wine, butter
Fresh Jumbo Lump Crab Cake 16
Chili aioli
Tasso Barbeque Gulf Shrimp 16
Creole meuniere sauce
Crabmeat au Gratin 16
Parmesan bechamel, crostini
SOUP & SALAD
Soup of the Day MKT
House Salad 11 gf
House blend lettuce, tomato, cucumber, egg, carrot, Dijon mustard vinaigrette
Caesar 12
Chopped romaine lettuce, garlic croutons, tomato, Parmesan (anchovies on request)
Wedge 12 gf
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing
Salad Louie 13 gf
House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island
SIDES
Potatoes au Gratin 7, Garlic mashed potatoes 7 gf, Asparagus 9 gf, Haricots verts 6 gf, Roasted mushrooms 8 gf, Creamed spinach 7, Mac and cheese 7
*The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses in some individuals.
*Gluten free (gf)
ENTREES
Grilled Heritage Pork Porterhouse 24
Orange-rosemary gastrique
Grilled Tuna 26 gf
Olive, tomato, caper relish, pesto
Gulf Fish Almondine 30 (add Jumbo Lump Crab 12)
Beurre noisette and toasted almonds
Sautéed Jumbo Sea Scallops 32
Risotto, exotic mushroom demi-glace, Parmesan
Twin Tails 58 gf
Warm water lobster tails, drawn butter
Surf & Turf 62 gf
8 oz lobster tail and 6 oz filet, drawn butter
STEAMED SEAFOOD
1 lb. Alaskan King Crab MKT , 1 ½ lb. Snow Crab MKT , 1 ¼ lb. Maine Lobster MKT
Garlic new potatoes & Corn, drawn butter
USDA PRIME BEEF
Filet Mignon 6oz 37/10oz 48
The most tender cut of Midwest beef, butter & parsley
New York Strip 12oz 52
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley
Ribeye 14oz 48 Bone in Ribeye 22oz 58
Well-marbled for peak flavor, butter & parsley
ABOVE AND BEYOND
Mushroom demi 8 ~ Crab Oscar 16 gf ~ Hollandaise 4 gf ~ Shrimp Oscar 15 gf ~ 2 oz Jumbo lump crab 12 gf ~ Grilled shrimp 12 gf
*Cake Cutting Fee: A $5 per person charge will be applied to the final bill for any dessert brought in from outside of the restaurant.
