Dinner

Tuesday – Thursday, 5:30 PM to 9 PM, Friday  – Saturday, 5:30 PM to 10 PM, Sunday,  5 PM to 8:30PM

DINNER

Tuesday – Thursday, 5:30 PM to 9 PM
Friday  – Saturday, 5:30 PM to 10 PM
Sunday, 5 PM to 8:30 PM 

APPETIZERS

Desi’s Prime Meatballs 10
Family recipe

Fried Calamari 13
Marinated, breaded, red gravy, Parmesan, olive salad

Fried Oyster Rockefeller 16
Creamed spinach, hollandaise, lemon, smoked paprika

Escargot Alyssa 14 gf
Parsley, garlic, white wine, butter

Gulf Shrimp Remoulade/Cocktail 14
Remoulade/Cocktail sauce, chiffonade lettuce

Ceviche 16
Poblano and red bell pepper, cilantro, red onion, lime, chiffonade lettuce

Jumbo Lump Crab Ravigote 16 gf
Creole ravigote sauce, fresh Louisiana blue crab, chiffonade lettuce

Fresh Jumbo Lump Crab Cake 16
Chili aioli

Tasso Barbeque Gulf Shrimp 16
Creole meuniere sauce

Crabmeat au Gratin 16
Parmesan bechamel, crostini

Charcuterie 18
accoutrements

Chilled Seafood Tower $42
Crab ravigote, boiled shrimp, ceviche, oysters on the half shell, seasonal seafood salad, remoulade & cocktail sauces

*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses in some individuals.

SOUP & SALAD

Soup of the Day MKT

House Salad 11 gf
House blend lettuce, tomato, cucumber, egg, carrot, Dijon mustard vinaigrette

Caesar 12
Chopped romaine lettuce, garlic croutons, tomato, Parmesan (anchovies on request)

Wedge 13 gf
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing

Salad Louie 14 gf
House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island

SIDES

Potatoes au gratin 8, Garlic mashed potatoes 8 gf, Steak fries 8, Sautéed Sangria tomatoes 10 gf, Roasted mushrooms 8 gf, Creamed spinach 8, Asparagus 10 gf, Brie-debris mac & cheese 12

*The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses in some individuals.

*Gluten free (gf) 

Weekday Whining & Dining - Dinner and Lunch
Seafood Salad - Dinner and Lunch Menu
Oyster-Rockefeller - Dinner & Lunch

ENTREES

Grilled Heritage Double-Cut Pork Chop 24 gf
Orange-rosemary gastrique

Gulf Fish Almondine 30
(add Jumbo Lump Crab 12)
Beurre noisette and toasted almonds

Sautéed Jumbo Sea Scallops 32
Risotto, exotic mushroom demi-glace, Parmesan

Pan Roasted Seabass 42
Butter, lemon

Twin Tails 58 gf
Warm water lobster tails, drawn butter

Surf & Turf 62 gf
8oz lobster tail and 6oz filet, drawn butter

STEAMED SEAFOOD

1 lb. Alaskan King Crab MKT, 1 ½ lb. Snow Crab MKT, 1 ½ lb. Maine Lobster MKT
new potatoes, grilled corn & drawn butter

USDA PRIME BEEF

Filet Mignon 6oz 37/10oz 48
The most tender cut of Midwest beef, butter & parsley

New York Strip 12oz 52
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley

Ribeye 14oz 48 Bone in Ribeye 22oz 58
Well-marbled for peak flavor, butter & parsley

ABOVE AND BEYOND

Mushroom demi glace 8, Crab Oscar 16 gf, Hollandaise 4 gf, Shrimp Oscar 15 gf, 2 oz jumbo lump crab 12 gf, Grilled shrimp 12 gf

*Cake Cutting Fee: A $5 per person charge will be applied to the final bill for any dessert brought in from outside of the restaurant.

APPETIZERS

Desi’s Prime Meatballs 10
Family recipe

Fried Calamari 13
Marinated, breaded, red gravy, Parmesan, olive salad

Fried Oyster Rockefeller 16
Creamed spinach, hollandaise, lemon, smoked paprika

Escargot Alyssa 14 gf
Parsley, garlic, white wine, butter

Gulf Shrimp Remoulade/Cocktail 14
Remoulade/Cocktail sauce, chiffonade lettuce
Ceviche 16
Poblano and red bell pepper, cilantro, red onion, lime, chiffonade lettuce
Jumbo Lump Crab Ravigote 16 gf
Creole ravigote sauce, fresh Louisiana blue crab, chiffonade lettuce
Fresh Jumbo Lump Crab Cake 16
Chili aioli
Tasso Barbeque Gulf Shrimp 16
Creole meuniere sauce
Crabmeat au Gratin 16
Parmesan bechamel, crostini
Charcuterie 18
accoutrements
Chilled Seafood Tower $42
Crab ravigote, boiled shrimp, ceviche, oysters on the half shell, seasonal seafood salad, remoulade & cocktail sauces

*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses in some individuals.

SOUP & SALAD

Soup of the Day MKT

House Salad 11 gf
House blend lettuce, tomato, cucumber, egg, carrot, Dijon mustard vinaigrette

Caesar 12
Chopped romaine lettuce, garlic croutons, tomato, Parmesan (anchovies on request)

Wedge 13 gf
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing

Salad Louie 14 gf
House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island

SIDES

Potatoes au gratin 8, Garlic mashed potatoes 8 gf, Steak fries 8, Sautéed Sangria tomatoes 10 gf, Roasted mushrooms 8 gf, Creamed spinach 8, Asparagus 10 gf, Brie-debris mac & cheese 12

*The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses in some individuals.

*Gluten free (gf) 

ENTREES

Grilled Heritage Double-Cut Pork Chop 24 gf
Orange-rosemary gastrique

Gulf Fish Almondine 30
(add Jumbo Lump Crab 12)
Beurre noisette and toasted almonds

Sautéed Jumbo Sea Scallops 32
Risotto, exotic mushroom demi-glace, Parmesan

Pan Roasted Seabass 42
Butter, lemon

Twin Tails 58 gf
Warm water lobster tails, drawn butter

Surf & Turf 62 gf
8oz lobster tail and 6oz filet, drawn butter

STEAMED SEAFOOD

1 lb. Alaskan King Crab MKT, 1 ½ lb. Snow Crab MKT, 1 ½ lb. Maine Lobster MKT
new potatoes, grilled corn & drawn butter

USDA PRIME BEEF

Filet Mignon 6oz 37/10oz 48
The most tender cut of Midwest beef, butter & parsley

New York Strip 12oz 52
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley

Ribeye 14oz 48 Bone in Ribeye 22oz 58
Well-marbled for peak flavor, butter & parsley

ABOVE AND BEYOND

Mushroom demi 8 ~ Crab Oscar 16 gf ~ Hollandaise 4 gf ~ Shrimp Oscar 15 gf ~ 2 oz Jumbo lump crab 12 gf ~ Grilled shrimp 12 gf 

*Cake Cutting Fee: A $5 per person charge will be applied to the final bill for any dessert brought in from outside of the restaurant.

Weekday Wine Special - Dinner