Dinner
Tue – Thurs 5:30PM – 9PM, Fri & Sat 5:00PM – 10PM, Sun 5PM – 8:30PM
DINNER
Tue – Wed 5:30PM – 9PM, Thu 4PM – 9PM
Fri & Sat 5:30PM – 10PM, Sun 5PM – 8:30PM
APPETIZERS
Desi’s Prime Meatballs 10
Family recipe
Escargot Alyssa 14 gf
Parsley, garlic, white wine, butter
Gulf Shrimp Remoulade/Cocktail 14
Remoulade/Cocktail sauce, chiffonade lettuce
Ceviche 17
Snapper, poblano and red bell pepper, cilantro, red onion, lime, chiffonade lettuce
Jumbo Lump Crab Ravigote 18
Creole ravigote sauce, fresh Louisiana blue crab, chiffonade lettuce
Fresh Jumbo Lump Crab Cake 18
Chili aioli
Tasso Barbeque Gulf Shrimp 16
Creole meuniere sauce
Chilled Seafood Tower MKT
Crab ravigote, boiled shrimp, ceviche, oysters on the half shell, seasonal seafood salad, remoulade & cocktail sauces
*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses in some individuals.
SOUP & SALAD
Soup of the Day MKT
House Salad 12 gf
House blend lettuce, tomato, cucumber, egg, carrot, Dijon mustard vinaigrette
Caesar 13
Chopped romaine lettuce, garlic croutons, tomato, Parmesan (anchovies on request $)
Wedge 14 gf
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing
Salad Louie 16 gf
House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island
Add on:
Poached Shrimp $13 – Jumbo Lump Crab $16 – Roasted Chicken $8 – Grilled Shrimp $13 – Fried Oysters $15 -Fried Chicken Strips $8 – Fried Shrimp $10
SIDES
Potatoes au gratin 8, Garlic mashed potatoes 8 gf, Steak fries 8, Sautéed Sangria tomatoes 10 gf, Roasted mushrooms 8 gf, Creamed spinach 9, Asparagus 10 gf, Brie-debris mac & cheese 12, Loaded Baked Potato 12
*The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses in some individuals.
*Gluten free (gf)
ENTREES
Grilled Heritage Double-Cut Pork Chop 24 gf
Orange-rosemary gastrique
Gulf Fish Almondine 32
(add Jumbo Lump Crab 16)
Beurre noisette and toasted almonds
Sautéed Jumbo Sea Scallops 34
Risotto, exotic mushroom demi-glace, Parmesan
Red Snapper 39
Snow crab, baby bok choy, satsuma butter, red onion marmalade
Twin Tails MKT gf
Warm water lobster tails, drawn butter
Surf & Turf MKT gf
8oz lobster tail and 6oz filet, drawn butter
STEAMED SEAFOOD
1 lb. Alaskan King Crab MKT, 1 ½ lb. Snow Crab MKT, 1 ½ lb. Maine Lobster MKT
new potatoes, grilled corn & drawn butter
USDA PRIME BEEF
Filet Mignon 6oz 42/10oz 52
The most tender cut of Midwest beef, butter & parsley
New York Strip 12oz 59
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley
Ribeye 14oz 52 Bone in Ribeye 22oz 66
Well-marbled for peak flavor, butter & parsley
ABOVE AND BEYOND
Mushroom demi glace 8, Crab Oscar 18 gf, Hollandaise 4 gf, Crab Oscar gf 18, Shrimp Oscar 16 gf, 2 oz jumbo lump crab 16 gf, Grilled shrimp 13 gf
*Cake Cutting Fee: A $5 per person charge will be applied to the final bill for any dessert brought in from outside of the restaurant.
*20% gratuity is added to all parties of 5 or more.
APPETIZERS
Desi’s Prime Meatballs 10
Family recipe
Escargot Alyssa 14 gf
Parsley, garlic, white wine, butter
Gulf Shrimp Remoulade/Cocktail 14
Remoulade/Cocktail sauce, chiffonade lettuce
Ceviche 17
Snapper, poblano and red bell pepper, cilantro, red onion, lime, chiffonade lettuce
Jumbo Lump Crab Ravigote 18
Creole ravigote sauce, fresh Louisiana blue crab, chiffonade lettuce
Fresh Jumbo Lump Crab Cake 18
Chili aioli
Tasso Barbeque Gulf Shrimp 16
Creole meuniere sauce
Chilled Seafood Tower MKT
Crab ravigote, boiled shrimp, ceviche, oysters on the half shell, seasonal seafood salad, remoulade & cocktail sauces
*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses in some individuals.
SOUP & SALAD
Soup of the Day MKT
House Salad 12 gf
House blend lettuce, tomato, cucumber, egg, carrot, Dijon mustard vinaigrette
Caesar 13
Chopped romaine lettuce, garlic croutons, tomato, Parmesan (anchovies on request)
Wedge 14 gf
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing
Salad Louie 16 gf
House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island
Add on:
Poached Shrimp $13 – Jumbo Lump Crab $16 – Roasted Chicken $8 – Grilled Shrimp $13 – Fried Oysters $15 -Fried Chicken Strips $8 – Fried Shrimp $10
SIDES
Potatoes au gratin 8, Garlic mashed potatoes 8 gf, Steak fries 8, Sautéed Sangria tomatoes 10 gf, Roasted mushrooms 8 gf, Creamed spinach 9, Asparagus 10 gf, Brie-debris mac & cheese 12, Loaded baked potato 12
*The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses in some individuals.
*Gluten free (gf)
ENTREES
Grilled Heritage Double-Cut Pork Chop 24 gf
Orange-rosemary gastrique
Gulf Fish Almondine 32
(add Jumbo Lump Crab 16)
Beurre noisette and toasted almonds
Sautéed Jumbo Sea Scallops 34
Risotto, exotic mushroom demi-glace, Parmesan
Red Snapper 39
Snow crab, baby bok choy, satsuma butter, red onion marmalade
Twin Tails MKT gf
Warm water lobster tails, drawn butter
Surf & Turf MKT gf
8oz lobster tail and 6oz filet, drawn butter
STEAMED SEAFOOD
1 lb. Alaskan King Crab MKT, 1 ½ lb. Snow Crab MKT, 1 ½ lb. Maine Lobster MKT
new potatoes, grilled corn & drawn butter
USDA PRIME BEEF
Filet Mignon 6oz 42/10oz 52
The most tender cut of Midwest beef, butter & parsley
New York Strip 12oz 59
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley
Ribeye 14oz 52 Bone in Ribeye 22oz 66
Well-marbled for peak flavor, butter & parsley
ABOVE AND BEYOND
Mushroom demi glace 8, Crab Oscar 18 gf, Hollandaise 4 gf, Shrimp Oscar 16 gf, 2 oz jumbo lump crab 16 gf, Grilled shrimp 13 gf
*Cake Cutting Fee: A $5 per person charge will be applied to the final bill for any dessert brought in from outside of the restaurant.
*20% gratuity is added to all parties of 5 or more.
