Dinner

Tuesday – Thursday, 5:30 PM to 9 PM, Friday  – Saturday, 5:30 PM to 10 PM

DINNER

Tuesday – Thursday, 5:30 PM to 9 PM
Friday  – Saturday, 5:30 PM to 10 PM

APPETIZERS

Gulf Shrimp Remoulade/Cocktail 14
Remoulade/Cocktail sauce, chiffonade lettuce

Tuna Tataki 16
Seared rare Gulf tuna, sweet soy, sriracha, wakame salad, wasabi-sesame seeds

Jumbo Lump Crab Cocktail 16
Creole ravigote sauce, fresh Louisiana blue crab, chiffonade lettuce

Desi’s Prime Meatballs 10
Family recipe

Fried Calamari 13
Marinated, breaded, red gravy, Parmesan, olive salad

Fried Oyster Rockefeller 14
Creamed spinach, hollandaise, lemon, smoked paprika

Escargot Alyssa 14 gf
Parsley, garlic, white wine, butter

Fresh Jumbo Lump Crab Cake 16
Chili aioli

Tasso Barbeque Gulf Shrimp 16
Creole meuniere sauce

Crabmeat au Gratin 16
Parmesan bechamel, crostini

SOUP & SALAD

Soup of the Day MKT

House Salad 11 gf
House blend lettuce, tomato, cucumber, egg, carrot, Dijon mustard vinaigrette

Caesar 12
Chopped romaine lettuce, garlic croutons, tomato, Parmesan (anchovies on request)

Wedge 12 gf
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing

Salad Louie 13 gf
House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island

SIDES

Potatoes au Gratin 7, Garlic fingerling potatoes 7 gf, Asparagus 9 gf, Haricots verts 6 gf, Roasted mushrooms 8 gf, Creamed spinach 7, Mac and cheese 7

*The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses in some individuals.

*Gluten free (gf) 

Weekday Whining & Dining
Tuna-Tartare
Oyster-Rockefeller

ENTREES

Grilled Heritage Pork Porterhouse 24
Orange-rosemary gastrique

Grilled Tuna 26 gf
Olive, tomato, caper relish, pesto

Gulf Fish Almondine 28 (add Jumbo Lump Crab 12)
Beurre noisette and toasted almonds

Sautéed Jumbo Sea Scallops 32 
Risotto, exotic mushroom demi-glace, Parmesan

Twin Tails 58 gf
Warm water lobster tails, drawn butter

Surf & Turf 62 gf
8 oz lobster tail and 6 oz filet, drawn butter

STEAMED SEAFOOD

1 lb. Alaskan King Crab MKT , 1 ½ lb. Dungeness MKT, 1 ½ lb. Snow Crab MKT , 1 ¼ lb. Maine Lobster MKT
Fingerling Potatoes & Corn, drawn butter

USDA PRIME BEEF

Filet Mignon 6oz 37/10oz 48
The most tender cut of Midwest beef, butter & parsley

New York Strip 12oz 52
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley

Ribeye 14oz 48 Bone in Ribeye 22oz 58
Well-marbled for peak flavor, butter & parsley

ABOVE AND BEYOND

Mushroom demi 8, Truffle butter 8 gf ~ Crab Oscar 16 gf ~ Hollandaise 4 gf ~ Shrimp Oscar 15 gf ~ 2 oz Jumbo lump crab 12 gf ~ Grilled shrimp 12 gf 

*Cake Cutting Fee: A $5 per person charge will be applied to the final bill for any dessert brought in from outside of the restaurant.

APPETIZERS

Gulf Shrimp Remoulade/Cocktail 14
Remoulade/Cocktail sauce, chiffonade lettuce

Tuna Tataki 16
Seared rare Gulf tuna, sweet soy, sriracha, wakame salad, wasabi-sesame seeds

Jumbo Lump Crab Cocktail 16
Creole ravigote sauce, fresh Louisiana blue crab, chiffonade lettuce

Desi’s Prime Meatballs 10
Family recipe

Fried Calamari 13
Marinated, breaded, red gravy, Parmesan, olive salad

Fried Oyster Rockefeller 14
Creamed spinach, hollandaise, lemon, smoked paprika

Escargot Alyssa 14 gf
Parsley, garlic, white wine, butter

Fresh Jumbo Lump Crab Cake 16
Chili aioli

Tasso Barbeque Gulf Shrimp 16
Creole meuniere sauce

Crabmeat au Gratin 16
Parmesan bechamel, crostini

SOUP & SALAD

Soup of the Day MKT

House Salad 11 gf
House blend lettuce, tomato, cucumber, egg, carrot, Dijon mustard vinaigrette

Caesar 12
Chopped romaine lettuce, garlic croutons, tomato, Parmesan (anchovies on request)

Wedge 12 gf
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing

Salad Louie 13 gf
House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island

SIDES

Potatoes au Gratin 7, Garlic fingerling potatoes 7 gf, Asparagus 9 gf, Haricots verts 6 gf, Roasted mushrooms 8 gf, Creamed spinach 7, Mac and cheese 7

*The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses in some individuals.

*Gluten free (gf) 

ENTREES

Grilled Heritage Pork Porterhouse 24
Orange-rosemary gastrique

Grilled Tuna 26 gf
Olive, tomato, caper relish, pesto

Gulf Fish Almondine 28 (add Jumbo Lump Crab 12)
Beurre noisette and toasted almonds

Sautéed Jumbo Sea Scallops 32 
Risotto, exotic mushroom demi-glace, Parmesan

Twin Tails 58 gf
Warm water lobster tails, drawn butter

Surf & Turf 62 gf
8 oz lobster tail and 6 oz filet, drawn butter

STEAMED SEAFOOD

1 lb. Alaskan King Crab MKT , 1 ½ lb. Dungeness MKT, 1 ½ lb. Snow Crab MKT , 1 ¼ lb. Maine Lobster MKT
Fingerling Potatoes & Corn, drawn butter

USDA PRIME BEEF

Filet Mignon 6oz 37/10oz 48
The most tender cut of Midwest beef, butter & parsley

New York Strip 12oz 52
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley

Ribeye 14oz 48 Bone in Ribeye 22oz 58
Well-marbled for peak flavor, butter & parsley

ABOVE AND BEYOND

Mushroom demi 8, Truffle butter 8 gf ~ Crab Oscar 16 gf ~ Hollandaise 4 gf ~ Shrimp Oscar 15 gf ~ 2 oz Jumbo lump crab 12 gf ~ Grilled shrimp 12 gf 

*Cake Cutting Fee: A $5 per person charge will be applied to the final bill for any dessert brought in from outside of the restaurant.

Weekday Wine Special