Dinner
Tuesday – Thursday, 5:30 PM to 9 PM, Friday – Saturday, 5:30 PM to 10 PM
COLD SEAFOOD APPETIZERS
Ceviche 12
Poblano, red onion, cilantro, celery, lime, papadum, Maldon sea salt
Gulf Shrimp Remoulade 13
House remoulade sauce, chiffonade lettuce, quail egg
Tuna Tartare 16
Fresh Gulf tuna, avocado, miso, ponzu, crème fraîche, wasabi-sesame seeds, pistachios, papadum
Jumbo Lump Crab Cocktail 16
Creole ravigote sauce, fresh Louisiana crab, chiffonade lettuce
Lobster Cocktail 18
½ Maine lobster chilled, ginger-basil aioli, lemon, caper berries
*All above are gluten free(gf)
HOT APPETIZERS
Desi’s Prime Meatballs 10
Family recipe, “Fuhgeddaboudit”
Fried Calamari 12
Marinated, breaded, red gravy, Parmesan, olive salad
Escargot Alyssa 13 gf
Parsley, garlic, white wine, butter
Fresh Jumbo Lump Crab Cake 16
Chili ravioli
Oysters Alyssa 15
Breadcrumbs, garlic, butter, parsley
Fried Oyster Rockefeller 14
Creamed spinach, hollandaise, lemon, smoked paprika
Tasso Barbeque Gulf Shrimp 15
Creole meuniere sauce
Crabmeat au Gratin 16
Parmesan bechamel, crostini
*the consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses in some individuals.
SOUP & SALAD
Soup of the Day MKT
House Salad 11 gf
House blend lettuce, tomato, cucumber, egg, carrot
Classic Wedge 12
Blue cheese, bacon, croutons, iceberg lettuce, red onion, tomatoes, buttermilk dressing
Salad Louie 16 gf
Crab or Shrimp (grilled or poached), house blend lettuce, heart of palm, asparagus, cucumber, tomato, egg
Caesar 12 gf
Chopped romaine lettuce, garlic croutons, Parmigiano Reggiano (anchovies on request)
Dressings- Buttermilk, Dijon mustard vinaigrette, 1000 island, Creamy blue cheese
*All above dressings are gluten free(gf)
ENTREES
Grilled Tuna 25 gf
Asparagus, house potatoes, garlic-herb butter
Gulf Fish Almondine 24
(add Jumbo Lump Crab 12)
Beurre noisette and toasted almonds
Sautéed Jumbo Sea Scallops 32
Risotto, exotic mushroom demi-glace, Parmesan
Grilled Heritage Pork Chop 22
Orange-rosemary gastrique, house potatoes, haricots verts
Twin Tails 52 gf
Warm water lobster tails, drawn butter
Surf & Turf 59 gf
8 oz lobster tail and 6 oz filet, drawn butter
STEAMED SEAFOOD
1 lb. Alaskan King Crab MKT , 1 ½ lb. Dungeness MKT, 1 ½ lb. Snow Crab MKT , 1 ¼ lb. Maine Lobster MKT
Garlic new potatoes & corn, drawn butter
USDA PRIME BEEF
Filet Mignon 33/43
The most tender cut of Midwest beef, butter & parsley
New York Strip 48
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley
Ribeye 43 Bone in Ribeye 55
Well-marbled for peak flavor, butter & parsley
ABOVE AND BEYOND
Brandy peppercorn 4 ~ Mushroom demi 8, Truffle butter 8 gf ~ Crab Oscar 15 gf ~ Hollandaise/Béarnaise 4 gf ~ Shrimp Oscar 15 gf ~ Lobster Oscar 25 gf ~ 2 oz Jumbo lump crab 12 gf ~ Grilled shrimp 12 gf ~ Half 1 ¼ lb. lobster (no shell) 16 gf
SIDES
Potatoes au Gratin 7, Garlic new potatoes 6 gf, Asparagus 9 gf, Haricots verts 6 gf, Roasted mushrooms 8 gf, Creamed spinach 7, Mac and cheese 7
DESSERTS
Donut pudding, cappuccino gelato 8, Spumoni 6 gf, Cannoli 6, Crème brûlée 8 gf, Cheesecake 10, Chocolate mousse 8 gf, Ice cream sundae 7 gf, Praline sundae 7 gf