Hours:
End your day with flavorful dishes at Desi Vega's Seafood and Prime Steaks. You're sure to love our amazing atmosphere as you enjoy our tasty seafood and steaks made from fresh and locally sourced ingredients. From seafood to prime steaks, you'll find all your favorite dishes under one roof! Stop by and enjoy the fast, friendly service you deserve. Reach out to us today to learn more. Reservations are strongly encouraged. A 20% gratuity will be added to parties of 5 or more.
Pepper jelly, green onion
Parsley, garlic, butter, lemon
Remoulade/cocktail sauce, chiffonade lettuce
Cajun caramel, cornbread waffle, crispy shallots
Mascarpone, fried capers, lemon-basil butter
Creamed spinach, hollandaise, lemon, smoked paprika
Avocado, edamame, tobiko roe, sesame, ponzu, cucumber, carrot
Pork boudin, pepper jack, spiced apple sweet & sour
Crab ravigote, boiled shrimp, tuna poke, oysters on the half-shell, seasonal seafood salad, remoulade and cocktail sauces
Arugula, tomato, cucumber, carrot, red onion, roasted garlic vinaigrette
Romaine, croutons, parmesan (anchovies on request - $1.00)
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing
Romaine, avocado, cucumber, edamame, capers, pistachio, soft boiled egg, herb vinaigrette
Beurre noisette and toasted almonds
Add Jumbo Lump Crab - $16.00
Bacon, jam, broccolini, roast garlic butter sauce, red pepper flakes, Parmesan
Snow crab, baby bok choy, satsuma butter, red onion marmalade
Warm water lobster tails, drawn butter
8 oz. lobster tail and 6 oz. filet, drawn butter
Pineapple gastrique
Smoked duck breast, confit duck leg, foie gras wonton, blackberry
New potatoes, corn, and drawn butter
New potatoes, corn, and drawn butter
New potatoes, corn, and drawn butter
1 ½ lb. Maine lobster, 1 ½ lb. snow crab cluster, ½ lb. king crab, 1 lb. gulf shrimp, new potatoes, corn, and drawn butter
12 oz.
14 oz.
22 oz.
6 oz.
10 oz.
Two 3 oz. cuts topped with crawfish-brie sauce
*20% gratuity is added to all parties of 5 and more.
*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses in some individuals.
Executive Chef: Michael Isolani
Sous Chefs: Murrell Stansell and Scott Black
LUNCH DINING HOURS
Mon - Fri 11:30 am - 2:00 pm
Happy Hour
Tue - Fri 2:00 pm - 6:00 pm
DINNER DINING HOURS
Tue - Thu 5:00 pm - 9:00 pm
Fri - Sat 5:00 pm - 10:00 pm
Sun 5:00 pm - 8:30 pm
LUNCH DINING HOURS
Mon - Fri 11:30 am - 2:00 pm
Happy Hour
Tue - Fri 2:00 pm - 6:00 pm
DINNER DINING HOURS
Tue - Thu 5:00 pm - 9:00 pm
Fri - Sat 5:00 pm - 10:00 pm
Sun 5:00 pm - 8:30 pm
Share On: