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Dinner2019-03-15T16:19:45+00:00

Dinner

Tuesday – Thursday, 5:30 PM to 9 PM, Friday  – Saturday, 5:30 PM to 10 PM

COLD SEAFOOD APPETIZERS

Ceviche 12
Poblano, red onion, cilantro, celery, lime, papadum, Maldon sea salt

Gulf Shrimp Remoulade 13
House remoulade sauce, chiffonade lettuce, quail egg

Tuna Tartare 16
Fresh Gulf tuna, avocado, miso, ponzu, crème fraîche, wasabi-sesame seeds, pistachios, papadum

Jumbo Lump Crab Cocktail 16
Creole ravigote sauce, fresh Louisiana crab, chiffonade lettuce

 Lobster Cocktail 18
½ Maine lobster chilled, ginger-basil aioli, lemon, caper berries

*All above are gluten free(gf) 

HOT APPETIZERS

Desi’s Prime Meatballs 10
Family recipe, “Fuhgeddaboudit”

Fried Calamari 12
Marinated, breaded, red gravy, Parmesan, olive salad

Escargot 13 gf
Parsley, garlic, white wine, butter

Fresh Jumbo Lump Crab Cake 16
Chili ravioli

Oysters Alyssa 15
Breadcrumbs, garlic, butter, parsley

Fried Oyster Rockefeller 14
Creamed spinach, hollandaise, lemon, smoked paprika

Tasso Barbeque Gulf Shrimp 15
Creole meuniere sauce

Crabmeat au Gratin 16
Parmesan bechamel, crostini

*the consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses in some individuals.

SOUP & SALAD

Soup of the Day MKT

House Salad 11 gf
House blend lettuce, tomato, cucumber, egg, carrot

Classic Wedge 12
Blue cheese, bacon, croutons, iceberg lettuce, red onion, tomatoes, buttermilk dressing

Salad Louie 16 gf
Crab or Shrimp (grilled or poached), house blend lettuce, heart of palm, asparagus, cucumber, tomato, egg

Caesar 12 gf
Chopped romaine lettuce, garlic croutons, Parmigiano Reggiano (anchovies on request)

Chilled Seafood Salad 32 gf
Bay scallops, marinated fish, calamari, jumbo lump crab, poached gulf shrimp, limoncello-fennel vinaigrette, smoked paprika oil

Dressings- Buttermilk, Dijon mustard vinaigrette, 1000 island, Creamy blue cheese
*All above dressings are gluten free(gf) 

Tuna-Tartare
Oyster-Rockefeller
Crab-Louie
Fresh Jumbo Lump Crab Cake
Steamed Snow Crab
Desi’s Burger

ENTREES

Broiled Swordfish 25 gf
Risotto, haricots verts, peppercorn sauce

Grilled Tuna 25 gf
Asparagus, house potatoes, garlic-herb butter

Seafood Imperial 30 gf
Crawfish, shrimp, lobster. Crab, mayonnaise

Twin Tails 52 gf
Warm water lobster tails, drawn butter

Gulf Fish Almondine 24
(add Jumbo Lump Crab 12)
Beurre noisette and toasted almonds

Sautéed Jumbo Sea Scallops 32
Risotto, exotic mushroom demi-glace, Parmesan

STEAMED SEAFOOD

1 lb. Alaskan King Crab MKT , 1 ½ lb. Dungeness MKT,  1 ½ lb. Snow Crab MKT , 1 ¼ lb. Maine Lobster MKT
Garlic new potatoes & corn, drawn butter

USDA PRIME BEEF

Filet Mignon 33/43
The most tender cut of Midwest beef, butter & parsley

New York Strip 48
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley

Ribeye 43        Bone in Ribeye 55
Well-marbled for peak flavor, butter & parsley

ABOVE AND BEYOND

Brandy peppercorn 4 ~ Mushroom demi 8, Truffle butter 8 gf ~ Crab Oscar 15 gf ~ Hollandaise/Béarnaise 4 gf ~ Shrimp Oscar 15 gf ~ Lobster Oscar 25 gf ~ 2 oz Jumbo lump crab 12 gf ~ Grilled shrimp 12 gf ~ Half 1 ¼ lb. lobster (no shell) 16 gf

SIDES

Potatoes au Gratin 7, Garlic new potatoes 6 gf, Asparagus 9 gf, Haricots verts 6 gf, Roasted mushrooms 8 gf, Creamed spinach 7, Mac and cheese 7

DESSERTS

Donut pudding, cappuccino gelato 8,  Spumoni 6 gf,  Cannoli 6, Crème brûlée 8 gf, Cheesecake 10, Chocolate mousse 8 gf,  Ice cream sundae 7 gf,  Praline sundae 7 gf