Lunch

Monday – Friday, 11:30 AM to 2 PM

LUNCH

Monday – Friday, 11:30 AM to 2 PM

APPETIZERS

Desi’s Prime Meatballs 10
Family recipe

Fried Calamari 15
Marinated, breaded, red gravy, Parmesan, olive salad

Fried Oyster Rockefeller 16
Creamed spinach, hollandaise, lemon, smoked paprika

Escargot Alyssa 14 gf
Parsley, garlic, white wine, butter

Gulf Shrimp Remoulade/Cocktail 14 gf
Remoulade/Cocktail sauce, chiffonade lettuce

Ceviche 16
Poblano and red bell pepper, cilantro, red onion, lime, chiffonade lettuce

Jumbo Lump Crab Ravigote 16gf
Creole ravigote sauce, fresh Louisiana blue crab, chiffonade lettuce

Fresh Jumbo Lump Crab Cake 16
Chili aioli

Tasso Barbeque Gulf Shrimp 16
Creole meuniere sauce

Crabmeat au Gratin 16
Parmesan bechamel, crostini

Chilled Seafood Tower $42
Crab ravigote, boiled shrimp, ceviche, oysters on the half shell, seasonal seafood salad, remoulade & cocktail sauces

*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses in some individuals.

SOUP & SALAD

Soup of the Day MKT

House Salad 12 gf
House blend lettuce, tomato, cucumber, egg, carrot, Dijon mustard vinaigrette

Caesar 13
Chopped romaine lettuce, garlic croutons, tomato, Parmesan (anchovies on request)

Wedge 15 gf
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing

Salad Louie 15 gf
House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island

Add on: Poached Shrimp $12 ~ Jumbo Lump Crab $14 ~ Roasted Chicken $8 ~ Grilled Shrimp $12 ~ Fried Oysters $14 ~ Fried Chicken Strips ~ $8 Fried Shrimp $9

Dressings- Buttermilk, Dijon mustard vinaigrette, 1000 island, Creamy blue cheese

*All above dressings are gluten free (gf)

SIDES

Potatoes au Gratin 8, Garlic mashed potatoes 8 gf, Grilled Asparagus 10 gf,  Steak fries 8, Sautéed Sangria tomatoes 10 gf, Roasted mushrooms 8 gf, Creamed spinach 9, Brie-debris mac & cheese 12

ABOVE AND BEYOND – 6 FEET APART

Mushroom demi 8 ~ Crab Oscar 16 gf ~ Hollandaise 4 gf ~ Crab Oscar 16 gf ~ Shrimp Oscar 16 gf ~ 2 oz Jumbo lump crab 14 gf ~ Grilled shrimp 12 gf 

*Cake Cutting Fee: A $5 per person charge will be applied to the final bill for any dessert brought in from outside of the restaurant.

Weekday Whining & Dining
Crab-Louie
Fresh Jumbo Lump Crab Cake
Desi’s Burger

SANDWICHES

Shrimp Po Boy 16
Tomato, lettuce, buttered French bread

Desi’s Prime Meatball Po’boy 14
Red gravy, meatballs, Parmesan, buttered French bread

Crispy Fried Gulf Fish 16
Lettuce, tomato, chili aioli, toasted brioche bun

Desi’s Burger 17
Lettuce, tomato, caramelized onion, Cheddar or Swiss, 10 oz. prime in house blend, buttered Brioche bun

Steak Po’boy 18
Grilled beef tenderloin, garlic butter, buttered French bread

Oyster Po Boy 18
Tomato, lettuce, buttered French bread

All sandwiches come with house made steak fries and Wickles pickles.

ENTREES

Chopped Steak 16
10 oz prime blend, garlic mashed potatoes, exotic mushroom demi-glace

Grilled Heritage Double Cut Porkchop 24
Orange-rosemary gastrique

Gulf Fish Almondine 30 (add Jumbo Lump Crab 14)
Beurre noisette and toasted almonds

Sautéed Jumbo Sea Scallops 32 
Risotto, exotic mushroom demi-glace, Parmesan

Pan Roasted Seabass 42
Butter, lemon

Twin Tails 58 gf
Warm water lobster tails, drawn butter

Surf & Turf 62 gf
8 oz lobster tail and 6 oz filet, drawn butter

STEAMED SEAFOOD

1 lb. Alaskan King Crab MKT, 1 ½ lb. Snow Crab MKT, 1 ½ lb. Maine Lobster MKT
New potatoes, grilled corn & drawn butter

USDA PRIME BEEF

Filet Mignon 6oz 39/10oz 49
The most tender cut of Midwest beef, butter & parsley

New York Strip 12oz 56
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley

Ribeye 14oz 49        Bone in Ribeye 22oz 63
Well-marbled for peak flavor, butter & parsley

*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses in some individuals.

APPETIZERS

Desi’s Prime Meatballs 10
Family recipe

Fried Calamari 15
Marinated, breaded, red gravy, Parmesan, olive salad

Fried Oyster Rockefeller 16
Creamed spinach, hollandaise, lemon, smoked paprika

Escargot Alyssa 14 gf
Parsley, garlic, white wine, butter

Gulf Shrimp Remoulade/Cocktail 14 gf
Remoulade/Cocktail sauce, chiffonade lettuce

Ceviche 16
Poblano and red bell pepper, cilantro, red onion, lime, chiffonade lettuce

Jumbo Lump Crab Ravigote 16gf
Creole ravigote sauce, fresh Louisiana blue crab, chiffonade lettuce

Fresh Jumbo Lump Crab Cake 16
Chili aioli

Tasso Barbeque Gulf Shrimp 16
Creole meuniere sauce

Crabmeat au Gratin 16
Parmesan bechamel, crostini

Chilled Seafood Tower $42
Crab ravigote, boiled shrimp, ceviche, oysters on the half shell, seasonal seafood salad, remoulade & cocktail sauces

*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses in some individuals.

SOUP & SALAD

Soup of the Day MKT

House Salad 12 gf
House blend lettuce, tomato, cucumber, egg, carrot, Dijon mustard vinaigrette

Caesar 13
Chopped romaine lettuce, garlic croutons, tomato, Parmesan (anchovies on request)

Wedge 15 gf
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing

Salad Louie 15 gf
House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island

Add on: Poached Shrimp $12 ~ Jumbo Lump Crab $14 ~ Roasted Chicken $8 ~ Grilled Shrimp $12 ~ Fried Oysters $14 ~ Fried Chicken Strips ~ $8 Fried Shrimp $9

Dressings- Buttermilk, Dijon mustard vinaigrette, 1000 island, Creamy blue cheese

*All above dressings are gluten free (gf)

SIDES

Potatoes au Gratin 8, Garlic mashed potatoes 8 gf, Grilled Asparagus 10 gf,  Steak fries 8, Sautéed Sangria tomatoes 10 gf, Roasted mushrooms 8 gf, Creamed spinach 9, Brie-debris mac & cheese 12

ABOVE AND BEYOND – 6 FEET APART

Mushroom demi 8 ~ Crab Oscar 16 gf ~ Hollandaise 4 gf ~ Crab Oscar 16 gf ~ Shrimp Oscar 16 gf ~ 2 oz Jumbo lump crab 14 gf ~ Grilled shrimp 12 gf 

*Cake Cutting Fee: A $5 per person charge will be applied to the final bill for any dessert brought in from outside of the restaurant.

SANDWICHES

Shrimp Po Boy 16
Tomato, lettuce, buttered French bread

Desi’s Prime Meatball Po’boy 14
Red gravy, meatballs, Parmesan, buttered French bread

Crispy Fried Gulf Fish 16
Lettuce, tomato, chili aioli, toasted brioche bun

Desi’s Burger 17
Lettuce, tomato, caramelized onion, Cheddar or Swiss, 10 oz. prime in house blend, buttered Brioche bun

Steak Po’boy 18
Grilled beef tenderloin, garlic butter, buttered French bread

Oyster Po Boy 18
Tomato, lettuce, buttered French bread

All sandwiches come with house made steak fries and Wickles pickles.

ENTREES

Chopped Steak 16
10 oz prime blend, garlic mashed potatoes, exotic mushroom demi-glace

Grilled Heritage Double Cut Porkchop 24
Orange-rosemary gastrique

Gulf Fish Almondine 30 (add Jumbo Lump Crab 14)
Beurre noisette and toasted almonds

Sautéed Jumbo Sea Scallops 32 
Risotto, exotic mushroom demi-glace, Parmesan

Pan Roasted Seabass 42
Butter, lemon

Twin Tails 58 gf
Warm water lobster tails, drawn butter

Surf & Turf 62 gf
8 oz lobster tail and 6 oz filet, drawn butter

STEAMED SEAFOOD

1 lb. Alaskan King Crab MKT, 1 ½ lb. Snow Crab MKT, 1 ½ lb. Maine Lobster MKT
New potatoes, grilled corn & drawn butter

USDA PRIME BEEF

Filet Mignon 6oz 39/10oz 49
The most tender cut of Midwest beef, butter & parsley

New York Strip 12oz 56
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley

Ribeye 14oz 49        Bone in Ribeye 22oz 63
Well-marbled for peak flavor, butter & parsley

*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses in some individuals.

Weekday Wine Special