Lunch Menu Options
Hours:
Enjoy Your Midday Meal in Our Locally Owned Restaurant
Take a break from your busy day for lunch at Desi Vega's Seafood and Prime Steaks. Daily soups, salads, and sandwiches. We also serve the same prime steaks and local seafood and top-notch service at lunch that you love at dinner.
Be sure to bring your coworkers in for a well deserved lunch for any week day. Both dine-in and take-out options are available. A 20% gratuity will be added to dine-in parties of 5 or more.
Call
us for details.
Our Menu
APPETIZERS
Pepper jelly, green onion
Parsley, garlic, butter, lemon
Remoulade/cocktail sauce, chiffonade lettuce
Cajun caramel, cornbread waffle, crispy shallots
Mascarpone, fried capers, lemon-basil butter
Creamed spinach, hollandaise, lemon, smoked paprika
Avocado, edamame, tobiko roe, sesame, ponzu, cucumber, carrot
Pork boudin, pepper jack, spiced apple sweet & sour
Crab ravigote, boiled shrimp, tuna poke, oysters on the half-shell, seasonal seafood salad, remoulade & cocktail sauces
Our Menu
SOUP
Our Menu
SALADS
Arugula, tomato, cucumber, carrot, red onion, roasted garlic vinaigrette
Chopped romaine lettuce, croutons, parmesan (anchovies on request - $1.00)
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing
Romaine, avocado, cucumber, edamame, capers, pistachio, soft boiled egg, herb vinaigrette
Poached or Grilled Jumbo Shrimp - $15.00
Fried Shrimp - $12.00
Baked Chicken - $8.00
Fried Chicken Strips - $8.00
Jumbo Lump Crab - $16.00
Fried Oysters - $16.00
Our Menu
SANDWICHES
Red gravy, meatballs, parmesan, buttered French bread
Tomato, lettuce, buttered French bread
Lettuce, tomato, chili aioli, toasted brioche bun
Lettuce, tomato, caramelized onion, cheddar or Swiss, 10 oz. prime in house blend, buttered brioche bun
Grilled beef tenderloin, garlic butter, buttered French bread
Tomato, lettuce, buttered French bread
All sandwiches come with house-made pommes frites or potato salad.
Our Menu
ENTRÉES
10 oz. prime blend, garlic mashed potatoes, exotic mushroom demi-glace
Pineapple gastrique
Beurre noisette and toasted almonds
Add Jumbo Lump Crab - $16.00
Risotto, exotic mushroom demi-glace
Smoked duck breast, confit duck leg, foie gras wonton, blackberry
Snow crab, baby bok choy, satsuma butter, red onion marmalade
Warm water lobster tails, drawn butter
8 oz. lobster tail and 6 oz. filet, drawn butter
Chimichurri, mango salsa, queso fresco and spanish rice
Our Menu
STEAMED SEAFOOD
New potatoes, grilled corn, and drawn butter
New potatoes, grilled corn, and drawn butter
New potatoes, grilled corn, and drawn butter
1 ½ lb. Maine lobster, Snow crab cluster, King crab, Gulf shrimp, new potatoes, grilled corn, and drawn butter
Our Menu
USDA PRIME BEEF
6 oz.
10 oz.
12 oz.
14 oz.
22 oz.
Two 3 oz. cuts topped with crawfish-brie sauce
Our Menu
RAISE THE STEAKS
Our Menu
SAUCES
Our Menu
SIDES
*20% gratuity is added to all parties of 5 and more.
*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses in some individuals.
Executive Chef: Michael Isolani
Sous Chefs: Murrell Stansell and Scott Black
VISIT US
HOURS OF OPERATION
LUNCH DINING HOURS
Mon - Fri 11:30 am - 2:00 pm
Happy Hour
Tue - Fri 2:00 pm - 6:00 pm
DINNER DINING HOURS
Tue - Thu 5:00 pm - 9:00 pm
Fri - Sat 5:00 pm - 10:00 pm
Sun 5:00 pm - 8:30 pm
LUNCH DINING HOURS
Mon - Fri 11:30 am - 2:00 pm
Happy Hour
Tue - Fri 2:00 pm - 6:00 pm
DINNER DINING HOURS
Tue - Thu 5:00 pm - 9:00 pm
Fri - Sat 5:00 pm - 10:00 pm
Sun 5:00 pm - 8:30 pm
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