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Menu2018-11-01T16:09:23+00:00

Menu

HAPPY HOUR

Tuesday – Friday, from 4 PM to 6 PM

Craft your own Ketel,
load your own Bulleit

LUNCH & DINNER

Lunch: Monday – Friday, 11 AM to 2 PM
Dinner: Tuesday – Thursday, 5 PM to 9 PM, Friday  – Saturday, 5 PM to 10 PM

COLD SEAFOOD APPETIZERS

Ceviche 12
Poblano, red onion, cilantro, celery, lime, poppadum

Gulf Shrimp Cocktail/Remoulade 13
Classic cocktail or House remoulade sauce, chiffonade lettuce

Tuna Tartare 14
Fresh Gulf tuna, avocado, miso, ponzu, crème fraiche, wasabi sesame, toasted pistachios, poppadum

Jumbo Lump Crab Cocktail 16
Creole ravigote sauce, fresh Louisiana crab, chiffonade lettuce

Lobster Cocktail 18
½ Maine lobster chilled, Creole ravigote, lemon, caper berries

HOT APPETIZERS

Desi’s Prime Meatballs 8
Family recipe, “Fuhgeddaboudit”(3)

Crispy Calamari 12
Marinated, crispy fried, basil-ginger sauce

Escargot 13
Parsley, garlic, white wine butter

Fresh Jumbo Lump Crab Cake 16
Chili aioli

Fried Oyster Rockefeller 14
Creamed spinach, hollandaise, lemon

Tasso Barbeque Gulf Shrimp 15
Creole meuniere sauce

ABOVE AND BEYOND

Brandy peppercorn 4,  Truffle butter 8,  Crab Oscar 15, Hollandaise/Béarnaise 4, Blue cheese crust 5, Lobster Oscar 25

SIDES

Potatoes au Gratin 7,  Garlic new potatoes 6,  Asparagus 9,  Haricot verts 6
Roasted mushrooms 8,  Creamed spinach 7,  Mac and cheese 7

Cajun Caviar
Oyster-Rockefeller
Tuna-Tartare
Crab-Louie
Fresh Jumbo Lump Crab Cake
Steamed Snow Crab
Desi’s Burger

SOUP & SALAD

Soup of the Day MKT

House Salad 11
Butter lettuce, tomato, cucumber, egg, carrot, Dijon mustard vinaigrette

Classic Wedge 12
Blue cheese, bacon, croutons, iceberg lettuce, red onion, tomatoes, buttermilk dressing

Caesar 12
Chopped romaine lettuce, garlic croutons, Parmigiano Reggiano (anchovies on request)

Crab or Shrimp Louie 16
Jumbo lump, heart of palm, cucumber, asparagus, tomato, egg, butter lettuce, 1000 Island dressing

SANDWICHES

Shrimp Po Boy 12
Tomato, lettuce, buttered French bread

Chicken Club 12
Tomato, lettuce, swiss, cheddar, grilled chicken breast, house mayo, bacon, power grain toast

Desi’s Burger 13
Lettuce, tomato, caramelized onion, Cheddar or Swiss, 10 oz. prime chuck blend, buttered brioche bun

Oyster Po Boy 16
Tomato, lettuce, buttered French bread

Desi’s Prime Meatball Poboy 13
Red gravy, sliced meatballs, Parmigiano Reggiano

Steak Poboy 16
Grilled beef tenderloin, garlic butter

Lobster Roll 18
Fresh Maine lobster salad, celery, truffle aioli, buttered roll

All sandwiches come with fresh potato chips and Wickles pickles

ENTREES

Sautéed Gulf Fish Almondine 24
(add Jumbo Lump Crab 12) Beurre noisette and toasted almonds

BBQ Salmon 24
Steen’s glazed sweet potatoes

Seared Jumbo Sea Scallops 32
Risotto, exotic mushroom natural reduction

Lobster Alyssa 41
1 ¼ lb. Maine Lobster, crab dressing

Chopped Steak 16
10 oz prime blend, roasted mushrooms, Lyonnaise potatoes, demi-glace

STEAMED SEAFOOD

Alaskan King Crab MKT
Dungeness Crab MKT
Snow Crab MKT
Maine Lobster MKT
Served with garlic new potatoes & corn, drawn butter

USDA PRIME BEEF

Desi’s Burger 16
Lettuce, tomato, caramelized onion, Cheddar or Swiss, 10 oz. prime chuck blend, buttered brioche bun
Filet Mignon 33/43
The most tender cut of Midwest Beef, butter & parsley
New York Strip 48
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley
Ribeye 43 – Bone in Ribeye 55
Well marbled for peak flavor, butter & parsley

DESSERTS

Crème brûlée with berries 8,  Cheesecake 10,  Chocolate mousse 8,  Shipley’s glazed donut pudding with coffee ice cream 8