Peartini 12
Skyy Pear Vodka, St Germain, lemon, shaken, served up with Cava

Bourbon Bramble Press 12
Markers Mark Bourbon, simple syrup, blackberry puree, lemon, served on the rocks, topped with soda & sprite

Watermelon Rose Spritzer 13
Skyy Watermelon Vodka, lemon, Aperol, served over ice with flat Rose, club soda

The Traditional Island Mai Tai 10
Myer’s dark rum, Fleur de Cana white rum, fresh lime, orange curacao, almond liquor, and simple syrup, shaken with a splash of pineapple juice and fresh mint

Grapefruit-Rose Martini 13
Ketel One Grapefruit-Rose Botanical Vodka, cranberry, pineapple juice, shaken and served up


Rosemary-Thyme Whiskey Sour 12
Amador Double Barrel Whiskey lemon, lime, rosemary-thyme simple syrup

Apple Butter Old Fashioned 14
Desi’s Private Select Maker’s Mark Luxardo cherry, orange bitters, apple butter simple syrup, sliced cinnamon apple

Pumpkin Spice Martini 13
Absolut Vanilla Vodka pumpkin butter, half and half, sugar spiced rim

Smores Martini 12
Marshmallow infused Bolden Vodka Cioccolato Liquor, half and half, with a chocolate-cinnamon-graham cracker rim and a toasted marshmallow

Tito’s Fall Mule 9
A Fall twist on a classic vodka mule served on the rocks in a true copper mug Tito’s vodka, apple cider, Fentimans ginger beer, sliced cinnamon apple



NV Francois Montand, Rosé Brut (France) 12
NV Avissi, Prosecco Sparkling 12
NV G.H. MummBrut, Champagne (France) 15


2017 Frank Family, Chardannay (Carneros, California) 15
2018 Fleurs de Prairie, Rosé (Cote de Provence, France) 10
2017 Botegga Vinaia, Pinot Grigio (Trentino, Italy) 10
2017 Redentore, Pinot Grigio (Trentino, Italy) 10
2017 SA Prum “Essence”, Riesling (Mosel, Germany) 9
2016 Yealands, Sauvignon Blanc (Marlborough, New Zealand) 11
2017 Floie a Deaux, Chardonnay (Sonoma Russian Rive, California) 11
2016 Kentia, Albarino (Rais Baixas, Spain) 12
2018 Ca De Balos, Moscato D’Asti (Piedmont, Italy) 12
2016 Sonoma-Cuttrer, Chardonnay (Sonoma County, California) 12
2017 William Fevere, Chablis (Chabli, France) 13


2017 Gran Passione, Rosso (Tuscany, Italy) 10
2016 Taken, Red Blend (Napa Valley, California) 15
2014 Seven Falls, Merlot (Wahluke Slope, Washington) 12
2015 Sonoma-Cuttrer, Pinot Noir (Sonoma County, California) 12
2016 Periano Estate, Cabernet (Lodie, California) 10
2017 Walnut City Wineworks, Pinot Noir (Willamette Valley, Oregon) 13
2016 Seghesio, Zinfandel (Sonoma County, California) 13
2015 Incognito, from Michael and David Winery (Lodi, California) 13
2017 Cloudfall, Pinot Noir (Monterey, California 10
2016 NAPA Cellars, Cabernet Sauvignon (Napa Valley, California) 16


* Available in the bar only *
Tuesday – Friday, 3 PM to 7 PM
$6.00 Tito’s or Maker’s Mark Cocktails