Peartini 12
Skyy Pear Vodka, St Germain, lemon, with Cava

Bourbon Bramble Press 12
Maker’s Mark Bourbon, simple syrup, blackberry puree, fresh lemon, soda and sprite

Watermelon Rosé Spritzer 13
Skyy Watermelon Vodka, fresh squeezed lemon, Aperol, flat Rosé, soda

Strawberry-Basil French 75 12
Hendrick’s Gin, strawberry puree, basil-infused simple syrup, lemon and Cava

Grapefruit-Rose Martini 13
Ketel One Grapefruit-Rose Botanical Vodka, cranberry, pineapple juice

Gin & Jalapeno 13
Hendrick’s Gin, jalapeno, mint, cucumber, lime

Whiskey Basil Drop 12
Bulleit Rye, lemon, lime, basil infused simple syrup

Thin Mint Martini 12
Vanilla Absolut Vodka, Kahlua, crème de cocoa, crème de menthe, cream

Caipirinha 10
Brazil’s national cocktail Fresh Lime, granulated sugar and Cachaca 51 muddled, shaken and topped with club soda

Cucumber Mint Tini 12
Ketel One Botanicals Cucumber Mint Vodka, lime, simple syrup and fresh mint



NV Francois Montand, Rosé Brut (France) 12
NV Avissi, Prosecco Sparkling 12
2018 Ca’ ed Balos, Moscato d’Asti (Piedmont, Italy) 12
NV G.H. MummBrut, Champagne (France) 15


2017 Frank Family, Chardonnay (Carneros, California) 15
2019 Fleurs de Prairie, Rosé (Cote de Provence, France) 10
2018 Bottega Vinaia, Pinot Grigio (Trentino, Italy) 10
2018 Baby Blue Blanc (Sonoma County, California) 12
2016 Charles & Charles, Chardonnay (Columbia Valley, Washington) 10
2018 SA Prum “Essence”, Riesling (Mosel, Germany) 9
2018 Markham, Sauvignon Blanc (Napa Valley, California) 11
2018 Folie a Deux, Chardonnay (Sonoma Russian River, California) 11
2017 Kentia, Albarino (Rais Baixas, Spain) 12
2017 Sonoma Cutrer, Chardonnay (Sonoma County, California) 12
2018 William Fevre, Chablis (Chablis, France) 13


2015 Il Fauno Di Arcanum “Super Tuscan” (Tuscany, Italy) 13
2017 Bieler Family “Born to Run”, Cabernet Sauvignon (Regional Blend, California) 9
2017 Taken, Red Blend (Napa Valley, California) 15
2017 Decoy Merlot by Duckhorn (Napa Valley, California) 13
2017 Catena “Vista Flores” Malbec (Mendoza, Argentina) 12
2017 Peirano Estate, Cabernet Sauvignon (Lodi, California) 10
2017 Meiomi, Pinot Noir (County Blend, California) 12
2018 Walnut City Wineworks, Pinot Noir (Willamette Valley, Oregon) 13
2017 Seghesio, Zinfandel (Sonoma County, California) 13
2017 Incognito by Michael David Winery (Lodi, California) 13
2017 Cloudfall, Pinot Noir (Monterey, California) 10
2017 Napa Cellars, Cabernet Sauvignon (Napa Valley, California) 16


* Available in the bar only *
Tuesday – Friday, 3 PM to 7 PM

*Cake Cutting Fee: A $5 per person charge will be applied to the final bill for any dessert brought in from outside of the restaurant.

$6.00 Tito’s or Maker’s Mark Cocktails