Loading...
Specialty Cocktails2019-04-02T17:50:20+00:00

SPECIALTY COCKTAILS

Caipirinha 8
Brazil’s national cocktail
Fresh lime, granulated sugar and Cachaca 51 muddled. Shaken and topped with club soda

Tito’s Moscow Mule 9
A classic vodka mule
Tito’s vodka, Fentimans ginger beer, and fresh lime, served on the rocks in a true copper mug

Grapefruit-Rose Martini 13
Ketel One Vrapefruit-Rose Botanical Vodka, cranberry, pineapple juice, shaken and served up

The Traditional Island Mai Tai 10
Myer’s dark rum, Fleur de Cana white rum, fresh lime, orange curacao, almond liquor, and simple syrup, shaken with a splash of pineapple juice and a mint sprig.

Dealer’s Choice Margarita 11
Choice of flavor – strawberry, blackberry, mango, peach, ginger, coconut
Tequila, Triple Sec, and sour mix shaken. Served on the rocks with a salted rim

Peartini 12
Skyy Pear Vodka, St Germain, lemon, shaken, served up with Cava

Bourbon Bramble Press 12
Markers Mark Bourbon, simple syrup, blackberry puree, lemon, served on the rocks, topped with soda and sprite

Watermelon Rose Spritzer 13
Skyy Watermelon Vodka, lemon, Aperol, served over ice with flat Rose, club soda

Spring Blossom 13
Ketel One Peach-Orange Blossom Botanical Vodka, Aperol, St. Germain, cranberry, sour mix

Peach Tea 12
Skyy Peach Vodka, simple syrup, lemon, finished with ice tea, served tall on the rocks

WINES BY THE GLASS

Sparkling

NV Francois Montand, Rosé Brut (France) 12
NV Avissi, Prosecco Sparkling 12
NV G.H. MummBrut, Champagne (France) 15

White

2017 Frank Family, Chardannay (Carneros, California) 15
2018 Fleurs de Prairie, Rosé (Cote de Provence, France) 10
2017 Botegga Vinaia, Pinot Grigio (Trentino, Italy) 10
2017 Redentore, Pinot Grigio (Trentino, Italy) 10
2017 SA Prum “Essence”, Riesling (Mosel, Germany) 9
2016 Yealands, Sauvignon Blanc (Marlborough, New Zealand) 11
2017 Floie a Deaux, Chardonnay (Sonoma Russian Rive, California) 11
2016 Kentia, Albarino (Rais Baixas, Spain) 12
2018 Ca De Balos, Moscato D’Asti (Piedmont, Italy) 12
2016 Sonoma-Cuttrer, Chardonnay (Sonoma County, California) 12
2017 William Fevere, Chablis (Chabli, France) 13

Red

2017 Gran Passione, Rosso (Tuscany, Italy) 10
2016 Taken, Red Blend (Napa Valley, California) 15
2014 Seven Falls, Merlot (Wahluke Slope, Washington) 12
2015 Sonoma-Cuttrer, Pinot Noir (Sonoma County, California) 12
2016 Periano Estate, Cabernet (Lodie, California) 10
2017 Walnut City Wineworks, Pinot Noir (Willamette Valley, Oregon) 13
2016 Seghesio, Zinfandel (Sonoma County, California) 13
2015 Incognito, from Michael and David Winery (Lodi, California) 13
2017 Cloudfall, Pinot Noir (Monterey, California 10
2016 NAPA Cellars, Cabernet Sauvignon (Napa Valley, California) 16

HAPPY HOUR

Tuesday – Friday, 3 PM to 7 PM
$6.00 Tito’s or Maker’s Mark Cocktails