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Tantalize Your Taste Buds With a Deliciously Filling Dinner

End your day with flavorful dishes at Desi Vega's Seafood and Prime Steaks. You're sure to love our amazing atmosphere as you enjoy our tasty seafood and steaks made from fresh and locally sourced ingredients. From seafood to prime steaks, you'll find all your favorite dishes under one roof! Stop by and enjoy the fast, friendly service you deserve. Reach out to us today to learn more. Reservations are strongly encouraged. A 20% gratuity will be added to parties of 5 or more.

Our Menu

APPETIZERS

Desi's Prime Meatballs

Family recipe

$13.00
Escargot Alyssa (GF)

Parsley, garlic, butter, lemon

$17.00
Gulf Shrimp Remoulade/Cocktail (GF)

Remoulade/cocktail sauce, chiffonade lettuce

$18.00
Tasso Barbeque Gulf Shrimp

Creole mueniere sauce

$19.00
Crab & Spinach au Gratin (GF)

House made tortilla chips

$20.00
Fried Oyster Rockefeller

Creamed spinach, hollandaise, lemon, smoked paprika

$21.00
Yellowfin Tuna Poke (GF)

Avodado, cucumber, edamame, jalapeno, tobiko roe, sesame, teriyaki glaze

$21.00
Jumbo Lump Crab Cakes

Two 3 oz. crab cakes, pickled onion, chipotle pepper jelly

$22.00
Chilled Seafood Tower

Crab ravigote, boiled shrimp, tuna poke, oysters on the half-shell, seasonal seafood salad, remoulade & cocktail sauces

MKT

Our Menu

SOUP

Soup of the Day
MKT
Seasonal Gumbo
$13.00

Our Menu

SALADS

Desi's Steakhouse Salad (GF)

House blend lettuce, tomato, cucumber, carrot, red onion, Dijon mustard vinaigrette

$15.00
Caesar

Chopped Romaine lettuce, croutons, parmesan, Caesar dressing (anchovies on request - $1.00)

$16.00
Wedge (GF)

Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing

$18.00
Louie Salad (GF)

House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island dressing

$20.00

Our Menu

ENTRÉES

Grilled Heritage Double-Cut Pork Chop

Spiced pineapple gastrique

$32.00
Gulf Fish Almondine

Beurre noisette and toasted almonds

Add Jumbo Lump Crab - $16.00

$36.00
Seared Jumbo Sea Scallops (GF)

Broccolini, bacon jam, roasted garlic butter, Parmesan, red pepper flakes

$38.00
Duck 3 Ways

Smoked duck breast, confit duck leg, foie gras wonton, blackberry

$36.00
Baked Grouper (GF)

Snow crab, roasted rainbow carrots, satsuma buttere, red onion marmelade

$39.00
Twin Tails (GF)

Warm water lobster tails, drawn butter

MKT
Surf & Turf (GF)

8 oz. lobster tail and 6 oz. filet, drawn butter

MKT
Cardwell's Veal Chop

Milk-fed veal chop, rosemary-parmesan crust

$45.00

Our Menu

STEAMED SEAFOOD

1 Lb. Alaskan King Crab

New potatoes, corn, and drawn butter

MKT
1 ½ Lb. Snow Crab

New potatoes, corn, and drawn butter

MKT
1 ½ Lb. Maine Lobster

New potatoes, corn, and drawn butter

MKT
"Desi's Bucket"

1 ½ lb. Maine lobster, 1 ½ lb. snow crab cluster, ½ lb. king crab, 1 lb. gulf shrimp, new potatoes, corn, and drawn butter


MKT

Our Menu

USDA PRIME BEEF

Filet Mignon

The most tender cut of Midwest beef, butter & parsley


6 oz - $44.00

10 oz - $58.00

New York Strip

Full-bodied texture that is slightly firmer than a ribeye, butter & parsley

12 oz.

$64.00
Ribeye

Well-marbled for peak flavor, butter & parsley

14 oz.

$56.00
Bone in Ribeye

Well-marbled for peak flavor, butter & parsley

22 oz.

$72.00
Filet Mignon Tournedos

Two 3 oz. cuts topped with crawfish-brie sauce 

$53.00

Our Menu

RAISE THE STEAKS

Crab Oscar (GF)
$23.00
Shrimp Oscar (GF)
$20.00
Jumbo Lump Crab (GF)
$20.00
Grilled Shrimp (GF)
$16.00
Garlic Bone Marrow (GF)
$14.00
3 oz. Crab Cake
$11.00

Our Menu

SAUCES

Crawfish-Brie
$12.00
Sauce Au Poivre (GF)
$6.00
Chimichurri
$6.00
Hollandaise/Bearnaise (GF)
$5.00
Mushroom Demi-Glace (GF)
$8.00

Our Menu

SIDES

Potatoes Au Gratin
$11.00
Garlic Mashed Potatoes (GF)
$10.00
Pommes Frites (GF)
$10.00
Loaded Baked Potato (GF)
$12.00
Duck Fat-Roasted Brussels Sprouts (GF)
$12.00
Roasted Mushrooms (GF)
$11.00
Creamed Spinach (GF)
$11.00
Grilled Asparagus (GF)
$12.00
Brie-Debris Mac & Cheese
$12.00

*20% gratuity is added to all parties of 5 and more.

*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses in some individuals.




Sous Chefs: Murrell Stansell and Scott Black

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