Hours:
Take a break from your busy day for lunch at Desi Vega's Seafood and Prime Steaks. Daily soups, salads, and sandwiches. We also serve the same prime steaks and local seafood and top-notch service at lunch that you love at dinner.
Be sure to bring your coworkers in for a well deserved lunch for any week day. Both dine-in and take-out options are available. A 20% gratuity will be added to dine-in parties of 5 or more.
Call
us for details.
Family recipe
Parsley, garlic, butter, lemon
Remoulade/cocktail sauce, chiffonade lettuce
Creole mueniere sauce
House made tortilla chips
Creamed spinach, hollandaise, lemon, smoked paprika
Avodado, cucumber, edamame, jalapeno, tobiko roe, sesame, teriyaki glaze
Two 3 oz. crab cakes, pickled onion, chipotle pepper jelly
Crab ravigote, boiled shrimp, tuna poke, oysters on the half-shell, seasonal seafood salad, remoulade & cocktail sauces
House blend lettuce, tomato, cucumber, carrot, red onion, Dijon mustard vinaigrette
Chopped romaine lettuce, croutons, parmesan, Caesar dressing (anchovies on request - $1.00)
Iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion, buttermilk dressing
House blend lettuce, heart of palm, asparagus, cucumber, tomato, egg, 1000 island
Poached or Grilled Jumbo Shrimp - $18.00
Fried Shrimp - $13.00
Baked Chicken - $10.00
Fried Chicken Strips - $10.00
Steak - $12.00
Jumbo Lump Crab - $20.00
Fried Oysters - $16.00
3 oz Crab Cake - $11.00
Red gravy, meatballs, parmesan, buttered French bread
Tomato, lettuce, buttered French bread
Lettuce, tomato, chili aioli, toasted brioche bun
Lettuce, tomato, caramelized onion, cheddar, pepperjack, or Swiss, 10 oz. prime in house blend, buttered brioche bun
Grilled beef tenderloin, garlic butter, buttered French bread
Tomato, lettuce, buttered French bread
All sandwiches come with house-made pommes frites or potato salad.
10 oz. prime blend, garlic mashed potatoes, exotic mushroom demi-glace
Spiced pineapple gastrique
Beurre noisette and toasted almonds
Add Jumbo Lump Crab - $16.00
Broccolini, bacon jam, roasted garlic butter, Parmesan, red pepper flakes
Smoked duck breast, confit duck leg, foie gras wonton, blackberry
Snow crab, roasted rainbow carrots, satsuma buttere, red onion marmelade
Warm water lobster tails, drawn butter
8 oz. lobster tail and 6 oz. filet, drawn butter
Milk-fed veal chop, rosemary-parmesan crust
New potatoes, grilled corn, and drawn butter
New potatoes, grilled corn, and drawn butter
New potatoes, grilled corn, and drawn butter
1 ½ lb. Maine lobster, Snow crab cluster, King crab, Gulf shrimp, new potatoes, grilled corn, and drawn butter
The most tender cut of Midwest beef, butter & parsley
6 oz - $44.00
10 oz - $58.00
Full-bodied texture that is slightly firmer than a ribeye, butter & parsley
12 oz.
Well-marbled for peak flavor, butter & parsley
14 oz.
Well-marbled for peak flavor, butter & parsley
22 oz.
Two 3 oz. cuts topped with crawfish-brie sauce
*20% gratuity is added to all parties of 5 and more.
*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses in some individuals.

Sous Chefs: Murrell Stansell and Scott Black
LUNCH DINING HOURS
Mon - Fri 11:30 am - 2:00 pm
Happy Hour
Tue - Fri 2:00 pm - 6:00 pm
DINNER DINING HOURS
Tue - Thu 5:00 pm - 9:00 pm
Fri - Sat 5:00 pm - 10:00 pm
Sun 5:00 pm - 8:30 pm
LUNCH DINING HOURS
Mon - Fri 11:30 am - 2:00 pm
Happy Hour
Tue - Fri 2:00 pm - 6:00 pm
DINNER DINING HOURS
Tue - Thu 5:00 pm - 9:00 pm
Fri - Sat 5:00 pm - 10:00 pm
Sun 5:00 pm - 8:30 pm
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