MEET THE STAFF
Alex Jennings
General Manager
Alex is a Metairie native, and a proud Jesuit graduate. Alex began his restaurant career at Delta Marina Restaurant as a dishwasher and busser at 16 years old. Alex comes from a family of River Boat Piolets and worked Port Ship Service in Arabi. Alex then returned to Restaurants starting as a busser, working his way to server, bartender, and then manager at Brisbi's restaurant. Alex spent 5 years there and then was a part of the opening team at Desi Vega's Seafood and Steaks in Metairie and was recently promoted to manager!
Alex is a big sports fan and specifically loves all things Purple & Gold!
Emily Lyons
Operations Manager
Emily is a Metairie native and a Mount Carmel Academy purple butterfly alumna. She has worked as a server and bartender before managing at Three B’s Burger & Wine Bar. During which, she fell in love with the restaurant industry. She’s currently pursuing a degree from UNO in the Hotel, Restaurant, & Tourism Administration program.
Monique Siegrist
Event & Office Manager
Monique Roussel Siegrist began her hospitality career over 20 years ago with the Walt Disney World Company and has managed restaurants in Orlando, Atlanta, and Miami Beach. Monique also owned and operated a restaurant in Santa Rose Beach, FL before returning to her hometown of Metairie to assist long-time friend Desi in opening of his Metairie location. Monique loves utilizing her customer service skills planning special events as the Event Manager. She is also passionate about utilizing her Master's Degree in Human Resources for the benefit of the amazing team at Desi Vega's Seafood & Steaks Restaurant.
Monique loves her family, swimming, boating, and paddle boarding. And don't hold it against her, but she is a Tampa Bay Bucs fan!!!
Savannah Flores
Social Media Manager
Savannah, a seasoned professional with over a decade of experience in the hospitality industry, holds a degree in Hotel, Restaurant, and Tourism from the University of New Orleans. Her journey began at the renowned Commander's Palace, where she honed her craft and passion for culinary excellence. With a keen eye for detail, she transitioned into food photography for Desi Vega's, capturing the essence of hospitality through her lens. In 2019, Savannah attained her Intro Sommelier certification, further enriching her expertise. Today, she orchestrates our social media platforms, curating captivating content and engaging our audience with her unparalleled flair for storytelling and aesthetics
Savannah's hobbies include hanging out with friends and family, fashion, cooking, and trying new cocktails!
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